White Chocolate Baba Ghannouj

Ingredients:

• 8 cloves of garlic, unpeeled
• 4 medium eggplants, sliced in half lengthwise
• 1/2 cup fresh lemon juice
• 2/3 cup tahini
• 4 oz white chocolate, melted and cooled
• 2 tbsp finely chopped parsley 
• 1 1/2 tbsp ground cumin
• 1 1/2 tbs paprika
• Kosher salt and pepper to taste

Instructions:

• Heat oven broiler on high
• Place garlic and eggplants, skin side up, on a foil-lined bakng sheet
• Broil until tender and charred all over (about 40 minutes) 
• Peel garlic and peel and seed eggplants and scoop out flesh from eggplant and transfer to a food processor 
• Add lemon juice, tahini, chocolate, parsley, cumin, paprika, salt and pepper
• Puree until smooth

Results: 

This was honestly my least favorite dish, and I ended up not eating any of it (after tasting).  I'm not a fan of any of the ingredients, so it makes sense that I didn't enjoy the recipe.