Saturday, January 25, 2014

Ground Beef Taco Recipe

Intro:

Ingredients:

  • 3/4 cup canola oil 
  • 1 medium onion, chopped
  • 16 ounces ground sirloin
  • 1 can (8 ounces) tomato sauce 
  • 2 cloves garlic, minced
  • 1/2 cup fresh cilantro leaves
  • 2 teaspoon cumin
  • 2 teaspoons coriander
  • 1/2 teaspoon salt
  • 1/2teaspoon pepper
Steps: 
  1. Heat the canola oil and chopped onion in a 12 inch skillet over medium heat for about 5 minutes
  2. Add the ground beef and cook, breaking up the meat into smaller chunks 
  3. Optional: drain the grease from the meat
  4. Stir in the garlic, chili powder, cumin, coriander, salt, and pepper.  Cook for 1 minute
  5. Add the tomato sauce
  6. Turn the heat to low and simmer the meat for about 10 minutes, stirring occasionally
  7. Serve in taco shells with your choice of toppings
Results: 
This was really good, although, once I was done I realized that I forgot to put in the coriander.  It was still tasty though.  I served it with yellow corn tacos and home made guacamole :) 

Source: http://www.melskitchencafe.com/2008/04/tacos-supreme.html

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