Lemon Rosemary Chicken

Introduction:


Ingredients:

• 2 large chicken breasts
• 3 tablespoons olive oil 
• 1 tablespoon rosemary (fresh) 
• 1 lemon sliced
• 1 teaspoon salt 
• 1 teaspoon black pepper

Steps: 

• Preheat oven to 350 
• Place chicken into a dish and drizzle with olive oil 
• Cut the lemon in half
• Slice one half of the lemon into thin slices
• Squeeze the juice from the other half of the lemon over the chicken 
• Add rosemary to the top of the chicken 
• Add the lemon slices to the top of the chicken 
• Add salt and pepper to taste 
• Preheat a pan on the stove over medium heat
• Place each chicken in the pan until the tops are golden brown (about 4 minutes per side) 
• After the tops are brown, put the chicken back into the dish and bake in the oven for 20 minutes