Introduction :
Ingredients:
- 1 tablespoon cornstarch
- 1 tablespoon cold water
- 1/2 cup white sugar
- 1/2 cup soy sauce
- 1/4 cup cider vinegar
- 1 clove garlic, minced
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground black pepper
- 12 skinless chicken thighs
Steps:
- In a small saucepan over low heat, combine the corn starch, cold water, sugar, soy sauce, vinegar, garlic, ginger and ground black pepper
- Let simmer, stirring frequently, until sauce thickens and bubbles
- Preheat oven to 425 degrees F
- Place chicken thighs in a lightly greased baking dish
- Pour sauce over the chicken
- Bake in the oven for 30 minutes
- Turn pieces over after 30 minutes
- Bake for another 30 minutes until no longer pink and juices run clear
Results:
The chicken was really good, although, not something I'd probably ever make again. I prefer the teriyaki to be spicier, and I think I like what comes out of a bottle better.
Source: http://allrecipes.com/recipe/baked-teriyaki-chicken/
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